Every Step
Hasn't Happened Yet
A Sad Poem Lay
Where This Poem Is
I Selected All
To Re-begin
Realizing That Every Tear
Can Be A Grin
And Every Loss
Can Be A Win
And For All Times Else
There Is Gin
Every now and again I have a profound thought, fire up a text editor, and copy it down. But I seldom blog it.. at least directly.. anymore. This current one was inspired by a question from a friend of mine, an ex-girlfriend, actually.. on Facebook.. she asked "how long should I wait". It was rather open ended. She didn't specify for what, but the comment thread that followed indicated that it might be for her knight in shining armor. It just occurred to me that people have [...]
i woke up to the world still turning last night was the apocalypse passion dying, replaced with yearning thinking about where i sit with you. you left so much in the air by being so specific confusing expectations framed everything i didn't do i should have thought, i should have stood, i should have been more with it something on me, something that didn't come from you from me. but i woke up to the world still turning last night was just the end of another day yearning waining, replaced with burning [...]
oh hi, didn't see you there ;). it's been a long time since my last blog and really even longer since i was comfortable enough in my own skin to put any of my cards onto the table. it feels so good to be where i am. i am where i never thought i could ever be. i faced huge internal fears and did what i thought was right. i did what i had to do. and i'm proud of myself for doing it. i know lots of people don't and won't understand.. my actions, myself, or [...]
What you'll need: Meat (enough to eat, some people like more or less.. preferably beef or lamb or even emu.. something red and dead) Beef Stock A bottle of Red Bicyclette Chardonnay Corn Starch Veggies Flour Salt and Pepper Some shit that makes shit spicy (like hot sauce) A huge pot A spatula (the more bad ass the better, see skihaus spatula) Olive Oil First, cut up your meat into smaller chunks.. if you cook it long enough the chunks will disintegrate anyway, but we have to cut them up to brown them up [...]